The Whallonsburg Grange’s kitchen, say local entrepreneurs, provides a welcome incubator for their fledging operations.
Wednesday, Jan. 21 will mark the 5th Annual “Dine United” for the Adirondack Region in which a wide variety of restaurants throughout Clinton, Essex and Franklin Counties participating.
High Peaks Hospice now has a food collection box at their office, located at 12 Tom Phelps Way, until Tuesday, Dec. 30.
United Way has arrived at a date for the fourth annual DINE UNITED, an event designed to bring the restaurants of Clinton, Essex and Franklin Counties together in an effort to help the people of our community.
The Taste of Home Cooking School will return to the Crete Memorial Civic Center Sunday, Nov. 2.
A prism of local agencies are working to fill in the gap between food producers and hungry bellies in the North Country.
On Saturday, Oct. 11, the streets of Tupper Lake will become undead as the first ever Zombie Walk converges on the town to collect food for the Tupper Lake Community Food Pantry.
New York State Commissioner of Agriculture Richard A. Ball encouraged companies that make food, drink, and other agricultural products in New York on Monday, Sept. 15 to consider exhibiting their products at the Taste NY Harvest Fest at the New York State Fairgrounds on Saturday, Nov. 1.
Countywide farm booster Adirondack Harvest has planned a week of farm tours, outdoor meals and small business engagement
A bounty of locally produced food and drink is on the menu for the fifth annual Farm 2 Fork Festival, scheduled for 9 a.m. to 2 p.m. Saturday, Aug. 30 at Saranac Lake’s Riverside Park.
With small agriculture and local produce markets flourishing throughout the North Country, Adirondack Harvest has announced the location of region farmer’s markets for the 2014 season.
For the past 17 months, Tracy Spooner has been quietly sawing, hammering, painting, polishing and prepping the old pharmacy building on Court Street in Elizabethtown for the next phase of its existence.
Deborah Misik was hoping the A.P. Smith’s Bakery at Paul Smith’s College would be a little busier when the doors opened at 9 a.m. March 6.
The fourth annual Dine United for the Adirondack Region will take place Wednesday, Jan. 15.
Phillip J. Smith, of Loon Lake, New York, Executive Chef at Whiteface Club and Resort in Lake Placid, New York, has earned the Certified Chef de Cuisine (CCC) designation.