New York State Commissioner of Agriculture Richard A. Ball encouraged companies that make food, drink, and other agricultural products in New York on Monday, Sept. 15 to consider exhibiting their products at the Taste NY Harvest Fest at the New York State Fairgrounds on Saturday, Nov. 1.
Countywide farm booster Adirondack Harvest has planned a week of farm tours, outdoor meals and small business engagement
A bounty of locally produced food and drink is on the menu for the fifth annual Farm 2 Fork Festival, scheduled for 9 a.m. to 2 p.m. Saturday, Aug. 30 at Saranac Lake’s Riverside Park.
With small agriculture and local produce markets flourishing throughout the North Country, Adirondack Harvest has announced the location of region farmer’s markets for the 2014 season.
For the past 17 months, Tracy Spooner has been quietly sawing, hammering, painting, polishing and prepping the old pharmacy building on Court Street in Elizabethtown for the next phase of its existence.
Deborah Misik was hoping the A.P. Smith’s Bakery at Paul Smith’s College would be a little busier when the doors opened at 9 a.m. March 6.
The fourth annual Dine United for the Adirondack Region will take place Wednesday, Jan. 15.
Phillip J. Smith, of Loon Lake, New York, Executive Chef at Whiteface Club and Resort in Lake Placid, New York, has earned the Certified Chef de Cuisine (CCC) designation.
The ninth annual Willsboro/Essex Veterans Day Appreciation Program and Dinner sponsored by the churches of Boquet, Essex, Reber and Willsboro was held at the Willsboro Central School Cafeteria on Monday, Nov. 11.
Elizabethtown Community Hospital’s auxiliary is taking orders for its selection of homemade pies for Thanksgiving.
Adirondack Harvest, the regional buy-local campaign sponsored by Cornell Cooperative Extension of Essex County, recently participated in the acclaimed agricultural event Farm Aid 2013.
Essex County is in the allocation process for funds to supplement emergency food and shelter programs.
For the third year, the members of the Cobble Hill Ladies Golf League have made a donation to the Community Food Shelf located at the Church of the Good Shepherd in Elizabethtown.
On the last weekend in September, Willsboro’s Turtle Island Cafe and Lake Placid’s Green Goddess Natural Market are supporting local, organic food and farming by donating a percentage of their evening revenue to the Northeast Organic Farming Association of New York (NOFA-NY).
The Kingsland Square Bistro is pleased to announce that they have merged with The Skinny Baker and are now known as Kingsland Square Bistro & Bakery.