Good news for local entrepreneurs with big ideas and empty wallets: A group of North Country investors wants to fund your startup biz.
Locally available food shapes menu at Paul Smith's College
The St. Regis Café, a student- and faculty-run restaurant at Paul Smith's College, works with area farmers to shape a week-to-week, sustainable menu.
The Whallonsburg Grange in Essex is preparing a series of summer events to celebrate their centennial year that celebrate the past while also looking towards the future.
This year’s installment of the Essex County Fair is slated for Aug. 12-16.
As crops ripen in fields across Essex County, public officials want you to know that eating healthy can be both accessible and affordable.
A local vineyard and wildlife rehabilitation center have teamed up in a pilot project to test the waters of increased cooperation between the agriculture and wildlife fields.
Meet the folks behind Poco Más Tacos, the taco truck that has been quietly bringing a taste of Mexico to Essex County throughout the spring.
The Lakeside School at Black Kettle Farm will host a spring barn dance, their eighth, next weekend. Participants say it’s a great way to strengthen ties in the farming community.
A trio of local farms are pumped after receiving news that they’ve landed some $90,000 in state funds to support the growth of new farmers.
The Essex Farm Institute, an agricultural education and research institution that aims to redefine sustainable farming, has hired their first full time executive director, Michele Drozd.
For the past six months, a core group of volunteers in the Central Champlain Valley have been tasked with assembling blueprints for sustainable tourism.
Champlain Valley Milling will move to Willsboro this summer, announced the company earlier this week, a decision that ultimately came down to affordability and zoning.
Owing to troubling obesity rates, Essex County is focusing on weight loss and chronic disease prevention as two priority public health projects for this year.
Conventional wisdom says it has been a brutal winter here in the North Country. How has this affected local farmers?
Ward Lumber is hosting a two-part seminar, Meat Bird 101 & 102, for anyone who is interested in raising meat birds.